SCANPAN - IMPACT SAUTE PAN - 28CM
Bring a touch of Danish design to your everyday cooking with the Scanpan Impact Saute Pan. It has a stylish two-tone matt and polished look, and the glass lid lets you keep an eye on your cooking as it happens.
The pan is made from 18/10 stainless steel with a 6.4mm thick bonded sandwich base for even heat distribution. It suits all cooktops, including induction. The rim is designed for drip-free pouring, and the handles are secured with stainless steel rivets. The satin exterior and mirror-polished inside suit any kitchen. It is oven safe to 250°C without the lid and 220°C with the lid. It also comes with a 10 year warranty against manufacturing defects.
Size: 28cm
Material: 18/10 stainless steel with a tempered glass lid
Care and Use: Before first use, wash in hot soapy water with a nylon cloth or brush and avoid harsh scourers. After cooking, let the pan cool before washing and don't put cold water in a hot pan. Avoid excessive high heat, which can cause heat tint or streak marks. It is dishwasher safe, but hand washing is recommended to extend its life.
Bring a touch of Danish design to your everyday cooking with the Scanpan Impact Saute Pan. It has a stylish two-tone matt and polished look, and the glass lid lets you keep an eye on your cooking as it happens.
The pan is made from 18/10 stainless steel with a 6.4mm thick bonded sandwich base for even heat distribution. It suits all cooktops, including induction. The rim is designed for drip-free pouring, and the handles are secured with stainless steel rivets. The satin exterior and mirror-polished inside suit any kitchen. It is oven safe to 250°C without the lid and 220°C with the lid. It also comes with a 10 year warranty against manufacturing defects.
Size: 28cm
Material: 18/10 stainless steel with a tempered glass lid
Care and Use: Before first use, wash in hot soapy water with a nylon cloth or brush and avoid harsh scourers. After cooking, let the pan cool before washing and don't put cold water in a hot pan. Avoid excessive high heat, which can cause heat tint or streak marks. It is dishwasher safe, but hand washing is recommended to extend its life.
SCANPAN - IMPACT SAUTE PAN - 28CM
Bring a touch of Danish design to your everyday cooking with the Scanpan Impact Saute Pan. It has a stylish two-tone matt and polished look, and the glass lid lets you keep an eye on your cooking as it happens.
The pan is made from 18/10 stainless steel with a 6.4mm thick bonded sandwich base for even heat distribution. It suits all cooktops, including induction. The rim is designed for drip-free pouring, and the handles are secured with stainless steel rivets. The satin exterior and mirror-polished inside suit any kitchen. It is oven safe to 250°C without the lid and 220°C with the lid. It also comes with a 10 year warranty against manufacturing defects.
Size: 28cm
Material: 18/10 stainless steel with a tempered glass lid
Care and Use: Before first use, wash in hot soapy water with a nylon cloth or brush and avoid harsh scourers. After cooking, let the pan cool before washing and don't put cold water in a hot pan. Avoid excessive high heat, which can cause heat tint or streak marks. It is dishwasher safe, but hand washing is recommended to extend its life.
Bring a touch of Danish design to your everyday cooking with the Scanpan Impact Saute Pan. It has a stylish two-tone matt and polished look, and the glass lid lets you keep an eye on your cooking as it happens.
The pan is made from 18/10 stainless steel with a 6.4mm thick bonded sandwich base for even heat distribution. It suits all cooktops, including induction. The rim is designed for drip-free pouring, and the handles are secured with stainless steel rivets. The satin exterior and mirror-polished inside suit any kitchen. It is oven safe to 250°C without the lid and 220°C with the lid. It also comes with a 10 year warranty against manufacturing defects.
Size: 28cm
Material: 18/10 stainless steel with a tempered glass lid
Care and Use: Before first use, wash in hot soapy water with a nylon cloth or brush and avoid harsh scourers. After cooking, let the pan cool before washing and don't put cold water in a hot pan. Avoid excessive high heat, which can cause heat tint or streak marks. It is dishwasher safe, but hand washing is recommended to extend its life.